Ingredients
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1
-
2
-
1
-
4
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1/2
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1
-
2
-
-
-
-
-
-
-
-
Directions
Barilla No-Boil Lasagna, This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla I’ve been making this now for 3 years and everyone agrees–the recipe makes the very best! The instructions are right on the back of the lasagna box I usually make multiple batches and freeze them Its a great housewarming or new baby meal for a friend!, I’m more of a meat and cheese person, so I made 2 meat layers with about a total of 2-1/2lbs of meat A reviewer said recipe was bland, so I added garlic powder, Italian season, oregano, a small amount of nutmeg (as another reviewer suggested) along with Garlic Parmesan season and roasted garlic and herb season to ricotta mixture Also, used 2 /8oz softened mozzarella ball with some shredded mozzarella, shredded colby /jack cheeses for ricotta mixture used sweet Italian sausage and ground beef (seasoned with garlic, onion powder, oregano, and greek season ) used cooked Parmesan spinach mixed with a portion of ricotta mixture on bottom layer only Wherever recipe called for shredded mozzarella, I also added some shredded Colby /Jack cheese I heated only 1 -1/2 jars of pasta sauce with the above mentioned dry seasons, 2 teaspoons of sugar and a little olive oil for my sauce before layering Absolutely fantastic!!!, Add a pinch of nutmeg to the cheese mixture; you’ll be amazed and impressed Trick from my grandmother who was from Italy Sometimes use all ground Italian sausage, sometimes a mixture of that and ground beef
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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in Bowl, Combine Beaten Eggs, Ricotta Cheese and Two Cups of the Mozzarella Cheese and Parmesan. |
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3
Done
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If You Choose not to Use the Parmesan, Just Add More Mozzarella. |
|
4
Done
|
Set Aside. |
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5
Done
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in a 13x9x3 Pan, Spread 1 Cup of Sauce on Bottom of Pan. |
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6
Done
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Layer in the Order, 4 Uncooked Lasagna Noodles (they Will Overlap), Then 1/3 Part of the Ricotta Cheese Mixture, Half the Browned Meat, 1 Cup Mozzarella Cheese, and 1 Cup of Spaghetti Sauce. |
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7
Done
|
Next Layer, 4 Uncooked Lasagna Noodles, 1/3 Part of the Ricotta Cheese Mixture, and 1 1/2 Cups Sauce. |
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8
Done
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Next Layer, 4 Uncooked Lasagna Noodles, Remaining Ricotta Mixture and Remained Meat, 1 Cup of Sauce. |
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9
Done
|
For Top Layer, 4 Uncooked Lasagna Noodles, Remaining Sauce, and Remaining 1 Cup Mozzarella. |
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10
Done
|
Bake Covered With Foil For 50-60 Minutes. |
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11
Done
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Uncover and Continue Cooking Until All the Cheese Is Melted on the Top (about 5 Minutes). |
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12
Done
|
Let Stand 15 Minutes Before Serving. |
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13
Done
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If You Are Using a 13x9x2 Pan---Just Make 3 Layers to Avoid Boiling Over. |
