Ingredients
-
2 1/4
-
2/3
-
1
-
1
-
1/2
-
2 1/4
-
1/4
-
3/4
-
4
-
1/4
-
-
-
-
-
Directions
Tex-Mex Summer Squash Casserole, Jazzed up squash! If you prefer a milder dish, use a second can of chiles instead of the jalapenos , This is really good I wasn’t paying attention and mixed the salsa with the squash mixture instead of putting it on top near the end Didn’t make a difference It still turned out great I, Had a lot of squash to get rid of, was a hit at last minute dinner party My boyfriend who actively dislikes squash even had seconds!
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Steps
|
1
Done
|
Quarter Squash Lengthwise and Slice Thinly Crosswise. |
|
2
Done
|
Preheat Oven 400 Degrees. Grease a 9x13 Baking Dish. |
|
3
Done
|
Combine Squash, Onion, Chiles, Jalapenos, Salt and 3/4 Cup Cheese. Sprinkle With Flour and Toss to Coat. Spread in Baking Dish and Cover With Foil. |
|
4
Done
|
Bake Until Bubbling and Tender, 35-45 Minutes. |
|
5
Done
|
Top With Salsa and Remaining Cheese. Bake Uncovered Until Golden, 20-30 Minutes More. |
|
6
Done
|
Sprinkle With Scallions and Red Onion. |
