Ingredients
-
-
1 1/4
-
4
-
1/8
-
2
-
3/4
-
1
-
3/4
-
-
1
-
8
-
-
3/4
-
1/3
-
1/3
Directions
Chocolate Caramel Tart,Ultra-rich and indulgent, worth every effort.,I was looking for something special for a birthday treat, this is it, it was devine, I topped it with a layer of whipped cream and sprinkled some of the chocolate layer of the cream.
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Steps
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1
Done
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To Make the Crust, Mix the Flour, Sugar, Salt and Lemon Peel in a Food Processor. |
|
2
Done
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Add the Butter, Followed by the Egg Yolk and Vanilla. |
|
3
Done
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Process the Dough It Begins to Hold Together in Clumps. |
|
4
Done
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Gather the Dough and Flatten Into a Disk and Wrap in Plastic Wrap. |
|
5
Done
|
Chill For at Least 20 Minutes. |
|
6
Done
|
(you Can Also Make the Dough by Hand by Cutting Th Butter Then Mixing in the Remaining Ingredients, but a Food Processor Makes It Easy.) Preheat Oven to 400 F. |
|
7
Done
|
Roll Out Dough and Fit in a 9 or 10 Inch Tart Pan. |
|
8
Done
|
Pierce the Surface of the Crust All Over With a Fork to Keep It from Bubbly Up During Baking. |
|
9
Done
|
Place Tart Pan With Dough in the Freezer For 10 Minutes, Then Bake For 15-20 Minutes or Until Crust Is Golden Brown. |
|
10
Done
|
Cool on a Wire Rack. |
|
11
Done
|
to Make Chocolate Filling, Place Cream in a Heavy Saucepan and Bring to a Boil. |
|
12
Done
|
Remove from Heat and Stir in the Chocolate. |
|
13
Done
|
Continue Stirring Until Chocolate Is Completely Melted and Mixture Is Smooth. |
|
14
Done
|
Spread 1 1/4 Cup of the Chocolate Filling Inn the Bottom of the Tart Crust. |
|
15
Done
|
Note: If You Plan on Topping Your Tart With Chopped Nuts, Then Put All the Chocolate Mixture in the Baked Tart Crust. |
