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Chocolate Layer Cake With Raspberry Cream

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Ingredients

Adjust Servings:
1 (20 ounce) box chocolate cake mix, prepared as directed
1/4 cup cream cheese, softened
1/2 cup seedless raspberry jam
2 cups powdered sugar
16 ounces prepared chocolate frosting, not whipped
2 tablespoons cocoa powder, unsweetened
1/3 cup sugar
1 1/2 teaspoons cornstarch
1/4 cup water
3 tablespoons seedless raspberry jam
2 teaspoons raspberry liqueur (optional)

Nutritional information

522.8
Calories
142 g
Calories From Fat
15.8 g
Total Fat
4.6 g
Saturated Fat
5.3 mg
Cholesterol
481.9 mg
Sodium
97.6 g
Carbs
2 g
Dietary Fiber
74.1 g
Sugars
3.7 g
Protein
140g
Serving Size

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Chocolate Layer Cake With Raspberry Cream

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    Cuisine:

    My husband always requests chocolate cake with raspberries for his birthday and I came across this recipe, which had a very positive review, so I decided to give it a try. It was a huge hit. I had so much fun making the cake, and my husband loved the filling - he had no idea there was cream cheese in it, which he will refuse to eat if he knows it's in there. The ganache was heavenly. I did not have a frosting bag to decorate the edge of the cake, so I just served the ganache as a sauce on the side. I am definitely keeping this recipe handy for his birthday next year. I think we have a winner.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Layer Cake With Raspberry Cream Filling, A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade Adding raspberry cream filling between layers and a rich, chocolate-raspberry ganache on top, gives ordinary chocolate cake a hint of elegance and interest Prep time will vary depending on time spent decorating , My husband always requests chocolate cake with raspberries for his birthday and I came across this recipe, which had a very positive review, so I decided to give it a try It was a huge hit I had so much fun making the cake, and my husband loved the filling – he had no idea there was cream cheese in it, which he will refuse to eat if he knows it’s in there The ganache was heavenly I did not have a frosting bag to decorate the edge of the cake, so I just served the ganache as a sauce on the side I am definitely keeping this recipe handy for his birthday next year I think we have a winner


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    Steps

    1
    Done

    Chocolate Cake.

    2
    Done

    Prepare Chocolate Cake According to Package Directions in Two 9 Inch Cake Pans.

    3
    Done

    Cool Completely. For Best Results and Time Permitting, Place the Layers in Freezer Until Firm.

    4
    Done

    Raspberry Cream Filling.

    5
    Done

    Place Softened Cream Cheese and Jam in a Mixing Bowl and Cream Together Until Well Incorporated, About 2 Minutes.

    6
    Done

    Add Powdered Sugar, One Cup at a Time, Until It Reaches Desired Consistency. Use More or Less Than 2 Cups, as Desired.

    7
    Done

    Frost Only One of the Cooled Layers Leaving a 1 Inch Unfrosted Margin All Around the Edge of the Layer. Then Place the Other Layer on the Raspberry Filling. the Top Layer Will Push the Raspberry Filling Toward the Edges of the Cake, That's Why It's Important to Leave the 1 Inch Margin.

    8
    Done

    Chocolate Frosting.

    9
    Done

    Beat the Frosting in Mixing Bowl For 2-3 Minutes.

    10
    Done

    Completely Frost the Sides of the Cake.

    11
    Done

    Put Remaining Frosting in Decorating Bag. Using a Large Star Tip, Create a Shell Border Around the Top of the Cake. the Border Will Keep the Ganache on Top of the Cake. Place Cake in Refrigerator Until Ganache Is Ready.

    12
    Done

    Raspberry Chocolate Ganache.

    13
    Done

    Combine Cocoa, Sugar and Cornstarch in a Saucepan and Whisk.

    14
    Done

    Gradually Add Water and Jam, Continue to Whisk the Mixture.

    15
    Done

    Bring to a Simmer Over Medium Heat, Whisking Constantly.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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