Ingredients
-
16
-
-
3
-
2
-
16
-
1
-
-
1
-
2 - 3
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Noodles According to Package Instructions. |
|
2
Done
|
Roasted Veggies: |
|
3
Done
|
Preheat Oven to 400f. |
|
4
Done
|
Toss Zucchini, Bell Pepper and Mushrooms With Olive Oil. |
|
5
Done
|
Spread Evenly Onto a Large Baking Sheet With 1/2" Sides. |
|
6
Done
|
Bake For 30 Minutes. Drain Liquid. |
|
7
Done
|
Sauce: |
|
8
Done
|
While the Veggies Are Roasting, Heat Olive Oil Over Medium Heat. Add Shallots and Saute For About 3 Minutes Until Lightly Browned. |
|
9
Done
|
Add Garlic and Italian Seasoning and Saute For 2 More Minutes. |
|
10
Done
|
Stir in Flour. |
