Ingredients
-
3
-
1
-
1
-
1
-
12
-
1
-
12
-
1 1/2
-
2 1/2
-
1
-
1/2
-
1/2
-
-
-
Directions
Frittata Primavera, We love different kinds of Frittatas I hope that you will enjoy this one This makes 12 servings, It is good cold Leave out the ham and you have a great vegetarian dish , I tried this recipe this morning for the crew at work and got rave reviews I was a bit reluctant with all the cheeses in it, but forged ahead It was DELICIOUS!!! The only changes I made was to add some dried basil and thyme to the cheeses before stiring into the beaten eggs, and substituted cooked link sausage for the ham I definitetly will make this again Thanks Barb , I tried this recipe this morning for the crew at work and got rave reviews I was a bit reluctant with all the cheeses in it, but forged ahead It was DELICIOUS!!! The only changes I made was to add some dried basil and thyme to the cheeses before stiring into the beaten eggs, and substituted cooked link sausage for the ham I definitetly will make this again Thanks Barb
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Melt Butter in Nonstick Skillet. |
|
3
Done
|
Cook Potatoes, Onions and Mushrooms Over Medium Heat Until Tender. |
|
4
Done
|
Add Asparagus Pieces and Ham, If Using. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Spread Mixture Into an Oil-Sprayed 9x13-Inch Baking Dish. |
|
7
Done
|
Stir in Cheeses, Cream, Parsley, Salt and Pepper Into Beaten Eggs. |
|
8
Done
|
Pour Egg Mixture Into Baking Dish. |
|
9
Done
|
Top With Asparagus Tips. |
|
10
Done
|
Bake 45 to 55 Minutes Until Set in Middle. |
|
11
Done
|
Cool 10 Minutes Before Serving. |
