Ingredients
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6
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1
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1
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Guatemala – Rellenitos De Platano, This recipe is by Hgava and is for the ZWT 7 tour of South/Central America This recipe is versatile and can be used as a dessert or an appetizer Eat this plain or with a little sugar on top or with sour cream like we do in Guatemala! , This makes a nice appetizer, although I am a little weirded out about putting sugar in refried beans I guess it could be a dessert if you put sugar on it
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Steps
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1
Done
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Place the Plantains in a Large Pot and Cover With Water. |
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2
Done
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Bring to a Boil, Then Reduce Heat and Simmer Until Tender, 15 Minutes, Then Drain and Mash. |
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3
Done
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in a Small Saucepan Over Low Heat, Heat the Refried Beans and Stir in the Sugar and Salt, Mix Well Then Remove from Heat. |
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4
Done
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to Make the Rellenitos, Form a Palm-Sized Amount of Mashed Plantains Into a Ball; Flatten and Place About a Teaspoon of the Bean Mixture in the Middle; Then Mold the Sides of the Plantain Around the Beans, Making an Egg-Shaped Ball. |
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5
Done
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Heat Oil in a Deep-Fryer or Large Skillet to 375 Degrees F or Until a Small Amount of Batter Sizzles and Browns in the Oil. |
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6
Done
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Fry Rellenitos in Oil Until Browned and Drain on Paper Towels. |
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7
Done
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Enjoy Plain, With Sugar or With Sour Cream. |
