Ingredients
-
1
-
1/2
-
4
-
1
-
1
-
9
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Hash Brown Quiche Baskets, This is a mini sausage quiche cooked in a basket of hash browns , These are delicious! I only needed two portions, so used two ramekins, and that worked perfectly I love that this would work for a crowd too, though used a spicy sausage, since that’s what I had on hand Thanks for sharing! Oh – and the amount of half and half is missing from the ingredient list I eyeballed it and used about 1 Tablespoon for the two servings I made, and it worked nicely
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. Lightly Spray 2 Jumbo Muffin Pans (makes 12 Quiche Baskets). |
|
2
Done
|
Mix Melted Butter With Potatoes. Firmly Press Potatoes Into Bottom and Up Sides of Muffin Tins to Form Crust of Quiche. (i Pressed the Bottom of a Glass Into the Potatoes to Start Forming Basket). |
|
3
Done
|
Bake 30-35 Minutes, or Until Lightly Browned. |
|
4
Done
|
Reduce Temperature to 350 Degrees. |
|
5
Done
|
Sprinkle Sausage & Cheeses Evenly Into Hash Brown Cups. |
|
6
Done
|
in Small Bowl, Whisk Together Eggs, Half-and-Half, Salt and Pepper. Pour Over Sausage and Cheeses. Bake 30 Minutes or Until Puffed and Set. |
|
7
Done
|
Serve Hot. |
