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Heathier Banana Pumpkin Spice Bread

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Ingredients

Adjust Servings:
2 ripe bananas (mashed)
1 cup canned pure pumpkin puree (unsweetened)
1/4 cup canola oil
2 eggs
1 teaspoon pure vanilla extract
2 cups whole wheat flour
2/3 cup splenda sugar substitute or 2/3 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt

Nutritional information

142.3
Calories
53 g
Calories From Fat
5.9 g
Total Fat
0.7 g
Saturated Fat
31 mg
Cholesterol
192.2 mg
Sodium
20 g
Carbs
2.8 g
Dietary Fiber
2.7 g
Sugars
4 g
Protein
66g
Serving Size

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Heathier Banana Pumpkin Spice Bread

Features:
    Cuisine:

    Healthier is how you spell the word!

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Heathier Banana Pumpkin Spice Bread, This is a delicious wholesome bread that is perfect for breakfast or snack The whole house will smell of the wonderful aroma of this freshly baked masterpiece that turns out perfectly every time Very rich in vitamin A Optional to add Wheat Germ, Walnuts, or Grated Zucchini as it is a very forgiving recipe Enjoy May do muffins or mini loafs , Healthier is how you spell the word!, This bread is WONDERFUL! it tastes like you are biting into a piece of fall! one of the best recipes i have found! it does take a long time to bake, but it is worth the wait! plus your whole house will be filled with a delicious smelling aroma This is a recipe you will make over and over again!
    p s i added 1/2 tsp of cloves and that really gave it a boost!


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Grease a Large Loaf Pan (approx. 8 1/2 X 2 1/2 X 2 1/2.

    3
    Done

    in a Large Bowl, Whisk Together Mashed Bananas, Pumpkin Puree, Oil, Eggs and Vanilla Until Combined Well.

    4
    Done

    in a Medium Bowl, Whisk Together Flour, Erythritol (or Sugar), Baking Powder, Baking Soda, Cinnamon, Ginger, Allspice and Salt.

    5
    Done

    Add Flour Mixture to Wet Ingredients in Large Bowl and Stir Until Just Combined.

    6
    Done

    Pour Batter Into Prepared Loaf Pan. Bake Until Top Is Deeply Browned and Springs Back When Touched Gently, About 70 to 85 Minutes.

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    Kinsley Reed

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