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Hot Sausage And Vegetable Breakfast

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Ingredients

Adjust Servings:
12 ounces mild bulk sausage (we use jimmy dean)
12 ounces spicy bulk sausage (we use jimmy dean)
10 eggs, lightly beaten
1 cup sour cream
1 medium yellow onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed american cheese or 2 cups velveeta cheese

Nutritional information

187.1
Calories
122 g
Calories From Fat
13.6 g
Total Fat
5.2 g
Saturated Fat
205.4 mg
Cholesterol
216.5 mg
Sodium
4.9 g
Carbs
1.1 g
Dietary Fiber
2.3 g
Sugars
11.7 g
Protein
172g
Serving Size

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Hot Sausage And Vegetable Breakfast

Features:
    Cuisine:

    Is it possible to make this without the sour cream? Would I need to substitute with anything or can I just leave it out?

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hot Sausage and Vegetable Breakfast Casserole, Imho, you can’t have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner This recipe was adopted for Recipezaar , Is it possible to make this without the sour cream? Would I need to substitute with anything or can I just leave it out?, Delicious! Followed the directions exactly using American cheese and savored every mouthful I have actually made this several times and neglected to review it! Will make many more times too!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Cook Sausage.

    3
    Done

    Drain Grease and Set Aside to Cool Slightly.

    4
    Done

    in a Large, Deep Baking Dish (we Use 9 X 13 Baking Pan) Add Sausage, Eggs, Sour Cream, Onion, Peppers, Zucchini, Mushrooms and Cheese.

    5
    Done

    Stir Very Well to Mix Thoroughly.

    6
    Done

    Salt and Pepper to Taste.

    7
    Done

    Bake For 1 Hour or Until Golden Brown and Eggs Are Set.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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