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My Deviled Eggs Yummy

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Ingredients

Adjust Servings:
6 eggs, hard cooked,halved
1/4 cup mayonnaise
1 tablespoon mustard (i combine dijon and regular mustard)
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

Nutritional information

60.8
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1 g
Saturated Fat
107 mg
Cholesterol
132.3 mg
Sodium
2.5 g
Carbs
0 g
Dietary Fiber
1.6 g
Sugars
3.2 g
Protein
27g
Serving Size

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My Deviled Eggs Yummy

Features:
    Cuisine:

    Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe. If you like a little sweetness in your deviled eggs, then this one is for you. Time involved includes 1 hour chill time.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    My Deviled Eggs (yummy), Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe If you like a little sweetness in your deviled eggs, then this one is for you Time involved includes 1 hour chill time , Yummy eggs Simple, quick, and tasty Thanks Chippie for sharing Made for Let’s P-A-R-T-Y!


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    Steps

    1
    Done

    Hard Boiling the Eggs:

    2
    Done

    Place Eggs in Saucepan and Cover With Water 1 Inch Above the Top of the Eggs.

    3
    Done

    Bring to a Boil.

    4
    Done

    Turn Off Heat and Cover For 20 Minutes.

    5
    Done

    Remove Shells, Halve the Eggs, and Remove Yolks to a Bowl.

    6
    Done

    Deviled Eggs Filling:

    7
    Done

    Mash Yolks With a Fork.

    8
    Done

    Add Remaining Ingredients.

    9
    Done

    Mix Either by Hand or Hand Mixer.

    10
    Done

    Spoon or Pipe Filling Into Egg Whites.

    11
    Done

    Garnish With Sprinkled Paprika.

    12
    Done

    Chill 1 Hour Before Serving.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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