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Overnight Monte Cristo Casserole

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Ingredients

Adjust Servings:
12 slices firm sandwich bread
6 slices deli ham
6 slices alpine lace swiss cheese (baby swiss cheese is a good substitute)
1 tablespoon dijon mustard
3 tablespoons butter, softened
1/8 cup grated onion
6 eggs
1 cup milk
1/8 cup packed brown sugar
1 dash paprika

Nutritional information

227.9
Calories
108 g
Calories From Fat
12.1 g
Total Fat
6.1 g
Saturated Fat
137.1 mg
Cholesterol
460.1 mg
Sodium
17.6 g
Carbs
0.8 g
Dietary Fiber
3.8 g
Sugars
11.9 g
Protein
107g
Serving Size

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Overnight Monte Cristo Casserole

Features:
    Cuisine:

    Always looking for that "one new dish" to add to the Christmas Brunch repertoire, but really, it's good any old time. This may be just a little rich for every day, but whenever you absolutely need to make a party out of breakfast, this'll do it! A basic strata dressed up a little .... easy on the cook, and most of the prep can be farmed out to the kids the night before. Prep time does not include time spent in the refrigerator.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Overnight Monte Cristo Casserole, Always looking for that one new dish to add to the Christmas Brunch repertoire, but really, it’s good any old time This may be just a little rich for every day, but whenever you absolutely need to make a party out of breakfast, this’ll do it! A basic strata dressed up a little easy on the cook, and most of the prep can be farmed out to the kids the night before Prep time does not include time spent in the refrigerator , Always looking for that one new dish to add to the Christmas Brunch repertoire, but really, it’s good any old time This may be just a little rich for every day, but whenever you absolutely need to make a party out of breakfast, this’ll do it! A basic strata dressed up a little easy on the cook, and most of the prep can be farmed out to the kids the night before Prep time does not include time spent in the refrigerator


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    Steps

    1
    Done

    Butter a 9x12 Casserole Dish and Set Aside.

    2
    Done

    Mix Dijon Mustard, Softened Butter, and Grated Onion to Blend.

    3
    Done

    Spread Mixture Thinly on Each Slice of Bread, and Place One Slice of Ham and One Slice of Cheese Within the Crusts of Two Prepared Slices to Make a Sandwich.

    4
    Done

    Cut Each Sandwich Into Fourths, and Then Cut Each Fourth Into Triangular Halves.

    5
    Done

    Place the Little Triangles Marching in Rows Lengthwise in the Prepared Casserole, With Points Up.

    6
    Done

    in a Separate Mixing or Batter Bowl, Beat the Eggs Just Until Lemony-Looking; Add Milk and Brown Sugar, and Whisk Firmly Until No Lumps from the Brown Sugar Show.

    7
    Done

    Pour Egg Mix Over the Prepared Sandwiches and Cover the Casserole With Plastic Wrap, Sealing Firmly, and Place in Refrigerator Overnight, or For at Least Two Hours.

    8
    Done

    Preheat Oven to 375 Degrees F.

    9
    Done

    While Oven in Preheating, Remove Casserole from Refrigerator, Take Off Plastic Wrap and Let Rest on the Counter to Lose the "fridge Chill".

    10
    Done

    You May Want to Place the Casserole on a Rimmed Cookie Sheet to Prevent Spills During Baking.

    11
    Done

    Just Before Placing in Oven, Sprinkle Lightly With Paprika, More For Effect Than Taste, Really.

    12
    Done

    Bake For 60 Minutes, or Until the Center Is Set and the Sandwich Points Are a Nice Golden Brown.

    13
    Done

    Let Rest For Ten Minutes and Then Cut Into Individual Serving Portions.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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