0 0
Saumons Smoked En Pte Feuillete

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (5 ounce) package smoked salmon
1/4 cup soy sauce
1/2 cup coconut milk
1 tablespoon vegetable oil or 1 tablespoon peanut oil
1/2 fennel bulb, sliced
2 medium white potatoes, cubed
2 tablespoons unsalted butter
1/4 cup heavy cream
12 prepared puff pastry shells, cups
2 ounces black caviar (see tip below)
4 ounces creme fraiche or 4 ounces sour cream

Nutritional information

433.2
Calories
267 g
Calories From Fat
29.7 g
Total Fat
11.4 g
Saturated Fat
55.5 mg
Cholesterol
691.2 mg
Sodium
34 g
Carbs
1.5 g
Dietary Fiber
7 g
Sugars
8.5 g
Protein
130g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Saumons Smoked En Pte Feuillete

Features:
  • Gluten Free
Cuisine:

I made this for company to help test. I appreciate that a lot of work went into this dish in an effort to make something very special. Unfortunately for this group it fell short of the mark. We felt that the coconut milk and soy sauce didn't blend in a complimentary way with the smoked salmon. We all agreed that the potato might have fared better on it's own without the fennel. It is very attractive and looks delicious but the ingredients, for us, just didn't work wonderfully together.

  • 110 min
  • Serves 12
  • Easy

Ingredients

Directions

Share

Saumons Smoked En Pte Feuillete, *Saumons smoked en pte feuillete (Smoked Salmon in Puff Pastry), I made this for company to help test I appreciate that a lot of work went into this dish in an effort to make something very special Unfortunately for this group it fell short of the mark We felt that the coconut milk and soy sauce didn’t blend in a complimentary way with the smoked salmon We all agreed that the potato might have fared better on it’s own without the fennel It is very attractive and looks delicious but the ingredients, for us, just didn’t work wonderfully together , *Saumons smoked en pte feuillete (Smoked Salmon in Puff Pastry)


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Marinate Salmon in Soy Sauce and Coconut Milk For 1 Hour.

2
Done

Meanwhile, Lightly Saute Fennel in Oil. Remove from Saute Pan and Drain on Paper Towels.

3
Done

Cook Potatoes, Till Tender, Drain, and Place in Food Processor, Add Fennel, Butter and Cream Blend Well.

4
Done

Break Marinated Smoked Salmon Into Bits About Inch.

5
Done

Pipe Potato Mixture Into Prepared Puff Pastry Shells, Filling About Way. Place the Inch Chunk of Smoked Salmon on Top of Potatoes, Pipe Another Thin Layer of Potatoes Over Salmon.

6
Done

Broil Until Golden on Top. Remove from Broiler and Top With T of Caviar. Transfer to Serving Platter and Serve While Still Warm. Serve With Creme Fresch or Sour Cream If Desired.

7
Done

Tip, You Can Buy 2 Oz Caviar on Amazon For About 4-5 Dollars.

8
Done

*after Reading the Review, I Cannot Stand Behind This Recipe. as Usual, I Dreamed It Up Out of My Own Brain, but Apparently Brain Wasn't Engaged.

9
Done

When I Figure Out How to Fix This, I Will Remove This One.

Avatar Of Kali Powell

Kali Powell

Seafood specialist known for his fresh and flavorful fish dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Pumpkin Pecan Banana Bread
previous
Pumpkin Pecan Banana Bread
Featured Image
next
Award Winning Stuffed Baby Portabella
Pumpkin Pecan Banana Bread
previous
Pumpkin Pecan Banana Bread
Featured Image
next
Award Winning Stuffed Baby Portabella

Add Your Comment

one + thirteen =