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Ultimate Texas-Style Egg Bake Casserole Recipe

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Ingredients

Adjust Servings:
10 slices white bread
6 beaten eggs
1/2 teaspoon salt
3 cups milk
3/4 teaspoon dry mustard
2 tablespoons dry onions
3/4 lb grated cheddar cheese
1 (10 1/2 ounce) can mushroom soup
2 lbs jimmy dean sausage (orig & hot)
1/4 cup vermouth or 1/4 cup milk

Nutritional information

553.9
Calories
383 g
Calories From Fat
42.6 g
Total Fat
18.2 g
Saturated Fat
185.1 mg
Cholesterol
1155.1 mg
Sodium
17.3 g
Carbs
0.6 g
Dietary Fiber
1.3 g
Sugars
24.5 g
Protein
238g
Serving Size

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Ultimate Texas-Style Egg Bake Casserole Recipe

Features:
    Cuisine:

    Best tasting breakfast casserole I've had. Real easy to make.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Texas Eggs Casserole, Best tasting breakfast casserole I’ve had Real easy to make , Best tasting breakfast casserole I’ve had Real easy to make


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    Steps

    1
    Done

    1. Tear Up Bread and Put in Bottom of Ungreased 13x9 Pan.

    2
    Done

    2. Grate Cheese Over Bread.

    3
    Done

    3. Cook Sausage; Put Over Cheese.

    4
    Done

    4. in Bowl, Combine Eggs, Milk, Salt, Mustard and Onions. Pour Over Sausage. Cover and Refrigerate Overnight.

    5
    Done

    5. Mix Soup and Vermouth and Pour Over Top Just Prior to Cooking. Bake 1 Hour at 350.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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