Ingredients
-
1/2
-
3
-
6
-
1
-
3
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Mom’s Sour Cream Pound Cake, This was my sister’s favorite cake growing up and my favorite was recipe #205399 Always caused a problem since twins must share their birthday cake :lol:, Looks great
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Steps
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1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Cream Butter and Sugar, Add Eggs One at a Time and Then Vanilla. |
|
3
Done
|
in Separate Bowl, Whisk Together Flour, Baking Soda and Salt, Then Add to Mixer Alternating With Sour Cream. |
|
4
Done
|
Pour Into Prepared Tube Pan and Bake For 90 Minutes or Until Done. |
|
5
Done
|
(i Just Made This in a Large Disposable Cake Pan and It Took Less Than an Hour in Convection Oven. It's Good to Know I Don't Have to Use the Tube Pan.). |
