Ingredients
-
-
2
-
1 1/2
-
4
-
1
-
1/2
-
3
-
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Basic Cake Mix: in a Large Mixing Bowl, Combine Basic Cake Mix Ingredients. |
|
2
Done
|
on Low Speed Combine Ingredients Until the Mix Is the Consistency of Fine Gravel, and All Particles Are About the Same Size. |
|
3
Done
|
This Mix May Be Contained and Stored For Up to 3 Months in the Refrigerator. |
|
4
Done
|
For the Cake: |
|
5
Done
|
Preheat Oven to 325 Degrees. |
|
6
Done
|
Spray a Large Bundt Pan (12 Cup) With Nonstick Cooking Spray. |
|
7
Done
|
Sprinkle the Chopped Walnuts on the Bottom. |
|
8
Done
|
Place Basic Cake Mix, Pudding Mix, Milk, Eggs, Rum, Oil, and Vanilla Extract in a Large Bowl and Combine on Medium Speed With Electric Mixer For 2 to 3 Minutes, Scrape Down the Bowl Halfway Through. |
|
9
Done
|
Batter Should Be Very Smooth. |
|
10
Done
|
Pour Into Bundt Pan. |
