Ingredients
-
-
1/2
-
1/3
-
1
-
-
3
-
1/4
-
2
-
2
-
1
-
-
-
-
-
Directions
Apple Streusel Cheesecake,This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes.The crust is a nice change also from the graham & chocolate ones. A tip that was listed is that you can make this ahead of time, pop it in the freezer,ready to serve for up to 3 months! Store right in the springform pan covered in plastic wrap and just thaw in the refrigerator when ready to use.,I’ve never had a cheesecake with a cookie/shortbread base like this before but now I’m sad I never had because it’s awesome! The apples were delicious with the cheesecake layer and the crumb topping. I cant wait to make again.
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
For the Crust: Cream Butter& Sugar Thoroughly, Blend in Flour. |
|
3
Done
|
Press Onto the Bottom and 1/2 Inch Up the Side of a a Greased 9 Inch Springform Pan. |
|
4
Done
|
Bake For 12-15 Minutes or Until Slightly Golden. |
|
5
Done
|
For the Filling: Peel, Core& Halve the Apples. |
|
6
Done
|
Cut Into 1/3 Inch Thick Slices. |
|
7
Done
|
in Frypan,Melt Sugar With Butter Over Medium Heat,Cook Apples For 3-5 Minutes or Just Until Tender (and Lightly Browned) but not Mushy. |
|
8
Done
|
Add Cream and Cook Stirring Occasionally For 5 Minutes. |
|
9
Done
|
Set Aside. |
|
10
Done
|
in a Large Bowl Beat Cream Cheese With Brown Sugar Until Smooth. |
