Ingredients
-
-
3 1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
-
3
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
Directions
Seasoned Chicken Calzones, I have only made this recipe once, but boy was it good The next time I make it, I think I will cut back on the peppers (they don’t go over too well at my home) and add some sauteed onion instead This serves 12 as a snack, but less if you want to make these a meal (I’d recommend serving with mexican rice and a salad) Based on a Gail Hall recipe , I made these years ago, but never reviewed them They are amazing!, I have only made this recipe once, but boy was it good The next time I make it, I think I will cut back on the peppers (they don’t go over too well at my home) and add some sauteed onion instead This serves 12 as a snack, but less if you want to make these a meal (I’d recommend serving with mexican rice and a salad) Based on a Gail Hall recipe
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Steps
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1
Done
|
To Make Dough, Combine Flour, Yeast, Salt and Sugar in a Large Bowl; Gradually Stir in the Water and Oil. |
|
2
Done
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Mix Until Dough Is Soft and Pliable--You May Find You Have to Switch to Your Hands, Rather Than Keep Using a Spoon. |
|
3
Done
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Turn Out Onto a Lightly Floured Counter and Knead For About 5 Minutes, Until Dough Is Smooth and Elastic. |
|
4
Done
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Lightly Butter a Glass or Ceramic Bowl and Place Dough Into Bowl, Turning It So Entire Surface of Dough Is Buttered. |
|
5
Done
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Cover Loosely With a Tea Towel and Put Bowl Aside in a Warm Place For About One Hour, Until Dough Has Risen and Doubled in Size. |
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6
Done
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Meanwhile, You Can Make the Filling. |
|
7
Done
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to Make the Chipotle Puree, Open a Can of Chipotle Peppers in Adobe Sauce and Place in Your Blender or Food Processor; Puree Until Smooth, Then Measure Out the 2 Tsp You Need (you Can Freeze the Leftovers For Another Use). |
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8
Done
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in a Small Bowl, Toss the Chicken Slices With the Seasonings (salt Through to Turmeric). |
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9
Done
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in a Skillet Over Medium Heat, Heat the 3 Tbsp of Olive Oil and Saute the Seasoned Chicken Slices For About 5 Minutes, Until Chicken Is No Longer Pinkish Inside. |
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10
Done
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If There Are Any Spices in the Bottom of the Bowl, Make Sure You Add Them to the Skillet Too--You Want All the Flavour! |
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11
Done
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Remove Chicken from Skillet and Place in a Bowl, Then Saute Peppers and Garlic Until Peppers Are Tender; This Will Take About 5 Minutes or So. |
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12
Done
|
Add to Chicken in Bowl, Then Let Rest For a Few Minutes to Cool Down. |
|
13
Done
|
Stir in Chipotle Puree, Cheese and Coriander. |
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14
Done
|
When Your Dough Is Ready, Punch It Down and Divide Into 12 Portions; Roll Out Each Into a 6-Inch Circle. |
|
15
Done
|
Divide Filling Among the 12 Circles, Spooning Into the Centre of Each. |
