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Amandas Cheese Pound Cake

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Ingredients

Adjust Servings:
1 1/2 cups butter
1 8 ounce package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla

Nutritional information

612.2
Calories
289 g
Calories From Fat
32.2 g
Total Fat
19.1 g
Saturated Fat
174.8 mg
Cholesterol
300 mg
Sodium
74.8 g
Carbs
0.8 g
Dietary Fiber
50.8 g
Sugars
7.7 g
Protein
153 g
Serving Size

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Amandas Cheese Pound Cake

Features:
    Cuisine:

    The addition of cream cheese really does make the texture of this pound cake amazing. I served it with some yoghurt and fresh fruit for a summer-y dessert. So good!

    • 125 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Amanda’s Cheese Pound Cake, My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air., The addition of cream cheese really does make the texture of this pound cake amazing. I served it with some yoghurt and fresh fruit for a summer-y dessert. So good!


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    Steps

    1
    Done

    Preheat Oven to 300f.

    2
    Done

    Cream Butter, Cream Cheese and Sugar Together.

    3
    Done

    Add Eggs One at a Time.

    4
    Done

    Add Vanilla and Then Flour Slowly.

    5
    Done

    Pour Into a Bundt Pan or Tube Pan.

    6
    Done

    Bake For 1 1/2 Hours.

    7
    Done

    Important: Do not Try and Rush by Cooking Faster in a Hotter Oven.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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