Ingredients
-
2
-
1
-
1/3
-
1/2
-
-
1
-
1/2
-
2
-
1/2
-
1/4 - 1/2
-
1
-
1/2
-
-
1
-
Directions
Chocolate Almond Cheesecake, Mmmmmmmmmmmmmmmmmmmmm!
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Steps
|
1
Done
|
In a Bowl, Combine the Wafer Crumbs, Almonds and Sugar; Stir in Butter. |
|
2
Done
|
Press Onto the Bottom and 1 3/4 Inches Up the Sides of a Greased 9 Inch Springform Pan. |
|
3
Done
|
Cover and Refrigerate For 1 Hour. |
|
4
Done
|
in a Small Saucepan, Soften Gelatin in Milk; Let Stand For 5 Minutes. |
|
5
Done
|
Cook and Stir Over Medium Heat Until Gelatin Is Dissolved. |
|
6
Done
|
Cool to Room Temperature, About 6 Minutes. |
|
7
Done
|
in a Large Mixing Bowl, Beat the Cream Cheese, Sour Cream and Almonds Extract Until Smooth. |
|
8
Done
|
Beat in Melted Chocolate and Gelatin Mixture. |
|
9
Done
|
Fold in Whipped Cream. |
|
10
Done
|
Spoon Into Crust. |
|
11
Done
|
Cover and Chill For 6 Hours or Overnight. |
|
12
Done
|
Just Before Serving, Run a Knife Around Edge of Pan to Loosen. |
|
13
Done
|
Remove Sides of Pan. |
|
14
Done
|
Garnish With Chocolate Kisses, Almonds and Additional Whipped Cream. |
|
15
Done
|
Refrigerate Leftovers. |
