Ingredients
-
1 1/2
-
1
-
5
-
-
3
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Harvest Pumpkin Cheesecake, Indulge!!, Wonderful & easy recipe for holiday season! If you love pumpkin and cheesecake, you definitely won’t go wrong with this recipe. Thank you for sharing!, I followed the instructions, which did not instruct to wrap foil or do anything other than to place cheesecake pan straight into water. It was my first time so next time I will not place in water. Disaster and waste of money.
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Steps
|
1
Done
|
In a Small Bowl, Combine Cracker Crumbs and Sugar; Stir in the Butter. |
|
2
Done
|
Press Onto the Bottom and 2 Inches Up the Sides of a Greased 9-Inch Springform Pan. |
|
3
Done
|
Bake at 350 Degrees For 5 Minutes. |
|
4
Done
|
Cool on a Wire Rack. |
|
5
Done
|
in a Mixing Bowl, Beat Cream Cheese, Sugar and Vanilla Until Smooth. |
|
6
Done
|
Add Eggs, Pumpkin and Spices; Beat Just Until Combined. |
|
7
Done
|
Pour Into Crust. |
|
8
Done
|
Place Cheesecake/Pan in a Large Rectangular Baking Pan Filled With 2 Inches of Hot Water; Place in a 350 Degree Oven and Bake For 1 Hour or Until Center Is Almost Set. |
|
9
Done
|
Remove Cheesecake from Oven and Water-Filled Pan and Cool on a Wire Rack For 10 Minutes. |
|
10
Done
|
Carefully Run a Knife Around Edge of Pan to Loosen; Cool 1 Hour Longer. |
