Ingredients
-
1
-
2
-
1
-
1
-
3 1/4
-
1
-
1
-
1
-
1 1/2
-
1 - 2
-
1 - 2
-
-
-
-
Directions
Sesame Seed Bread (Bread Machine), This bread has a fabulous taste from the addition of sesame oil You can also add other seeds of your choice which I have listed as ‘optional ‘ Cooking time includes cycle time in machine and second proofing From ‘100 Bread Machine Recipes’ by Vicki Smallwood , You don’t specific which type of yeast to you–instant? or regular?, The flavor the sesame oil gives this bread is quite nice -subtle, but there Which is what I wanted The crust was nice and crisp, but I feel the crust is a bit too thick Maybe this has to do with brushing milk in the outside before baking My preference is for a thinner, crispy crust, rather than croutons crunchy! Next time I would brush butter or a bit of the sesame oil over the top instead of the milk The sesame seeds throughout the bread is a nice touch, but I think I will toast them prior to adding them to the dough All in all, a great flavor bread!
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Steps
|
1
Done
|
Place the First Four Ingredients Into Your Bread Machine Pan in the Order They Are Listed Above. |
|
2
Done
|
Mix the Flour With the Seeds and Pour Into the Pan, Followed by the Yeast. |
|
3
Done
|
Set the Programme to 'dough'. |
|
4
Done
|
When the Cycle Has Finished, (my Machine Takes 90 Minutes) Transfer the Dough to a Floured Surface, Knead About 5 Times Then Shape as You Like (round, Oval, Loaf, Etc.) Place the Dough on a Lightly Oiled Baking Sheet and Cover It With a Piece of Oiled Cling Film/Plastic Wrap. Leave It to Prove Until It Has Almost Doubled in Size (about an Hour). |
|
5
Done
|
Preheat the Oven to 200c/400f |
|
6
Done
|
Using the Point of a Sharp Knife, Cut 4-5 Slashes in the Loaf No More Than 1/4 Inch Deep, Making a Simple Design of Your Choice. (ex: / / / / or Xxxx, Etc.). |
|
7
Done
|
Brush the Dough Gently With the Milk Then Sprinkle the Sesame Seeds Over the Top. |
|
8
Done
|
Bake For 25 Minutes or Until It Has Turned Golden Brown. Transfer the Loaf to a Wire Rack and Leave It to Cool a Little Before Slicing. |
