Ingredients
-
8
-
2
-
3
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Mashed Potato Casserole, This mashed potato casserole is THE BEST! It’s always been a huge hit with guests at pot lucks, holiday meals and TGIF parties after a long work week If you like garlic, it’s easy to add fresh or powdered to really kick it up a notch Cayenne pepper also adds flair Enjoy!, I made this dish this evening as a side for my own Southern Fried Chicken recipe I kicked it up with a teaspoon of cayenne and a bit of jalapeno and some sea salt to counter the sour cream It was a huge hit for a group that likes it hot , Made this last night to go with lamb rack A big hit! I didn’t have time to leave overnight, but that didn’t matter much I didn’t use the butter, though, but some margarine in the potatoes Thanks for sharing!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Potatoes, Drain and Mash. |
|
2
Done
|
Add Onion Salt and Cool. |
|
3
Done
|
Stir in Chopped Green Onions to Potatoes. |
|
4
Done
|
Fold in Sour Cream. |
|
5
Done
|
Put Contents Into in Buttered Casserole Dish. |
|
6
Done
|
Top With Dots of Butter. |
|
7
Done
|
Cover and Refrigerate Over Night. |
|
8
Done
|
Before Heating in Oven, Sprinkle With Parmesan Cheese& Paprika. |
|
9
Done
|
Bake 45 Minutes at 350 Degrees. |
