Ingredients
-
1/2
-
1
-
3
-
2 3/4
-
1 1/2
-
1/2
-
1
-
1 1/2
-
2
-
3
-
1
-
-
-
-
Directions
Peach Bread, Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard , Ohhhh, I have a peach tree but no peaches yet So used canned peaches, drained Two cans I think next time, back off on the cinnamon, maybe a different spice (nutmeg?) and increase the peaches I found it super moist and really tasty I also used gluten free flour and half sugar half sucralose Still tasty I’m thinking I’ll toast it and add cream cheese YUMMER Thanks
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Steps
|
1
Done
|
Cream Butter; Gradually Add Sugar, Mixing Well. |
|
2
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Mix Together Next 5 Ingredients; Add to Creamed Mixture Alternately With the Peaches, Beginning and Ending With Flour Mixture. |
|
4
Done
|
Stir in Orange Juice Concentrate and Vanilla. |
|
5
Done
|
Pour Batter Into a Greased and Floured 9 X 5 X 3-Inch Loafpan. |
|
6
Done
|
Bake at 350 Degrees For 1 Hour or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool in Pan 10 Minutes. |
|
8
Done
|
Remove from Loafpan and Cool Completely. |
