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Cream Cheese Pound Cake

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Ingredients

Adjust Servings:
1 (8 ounce) container cream cheese
1 1/2 cups butter, soft
3 cups sugar
1 1/2 teaspoons vanilla
6 large eggs
3 cups flour

Nutritional information

612.7
Calories
289 g
Calories From Fat
32.2 g
Total Fat
19.1 g
Saturated Fat
174.8 mg
Cholesterol
300.1 mg
Sodium
74.9 g
Carbs
0.8 g
Dietary Fiber
50.8 g
Sugars
7.7 g
Protein
154g
Serving Size

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Cream Cheese Pound Cake

Features:
    Cuisine:

    plain or self rising flour?

    • 130 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cream Cheese Pound Cake, Rich, buttery pound cake A family favorite Easy to make and great frosted too , plain or self rising flour?, UPDATE 2: I’ve come to the conclusion that I’m using a bad/cheap loaf pan and that I need to upgrade I also made mini cakes using a 6x mini loaf pan that I have Those came out perfectly and the cakes were amazingly tasty, The Taste reminds me of those butter cookies you find in stores What I think I’m going to need to do the next time is buy a better loaf pan and probably bake this at a much lower temperature, maybe at 300 for 2 hours or something Come to think of it, I made this family a long time ago using their own bundt pan as a present, it was supposed to be there housewarming gifts but their entire family ate the whole thing in one day LOL So it’s definitely not your recipe, my Tech Keeping this one!


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    Steps

    1
    Done

    Beat Butter and Cream Cheese For About Two Minutes.

    2
    Done

    Gradually Add Sugar Beating Another Five Minutes.

    3
    Done

    Add Eggs, One at a Time.

    4
    Done

    Beat Just Until Yellow Disappears.

    5
    Done

    Add Vanilla.

    6
    Done

    Gradually Add Flour, Mixing on Low Speed Until Blended.

    7
    Done

    Grease and Flour a 10" Tube Pan.

    8
    Done

    Bake at 325f For 90 Minutes or Until Center Comes Out Clean.

    9
    Done

    Let Cool 10 Minutes and Then Turn from Pan.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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