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Grandmas Cinnamon Rolls

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Ingredients

Adjust Servings:
1 package active dry yeast
1/2 cup water
1 teaspoon sugar
3 cups flour (add more or less to make a soft dough)
1 cup sour cream
1 teaspoon vanilla
3 tablespoons sugar
1/4 teaspoon baking soda
2 tablespoons butter melted
1 tablespoon cinnamon
1/2 cup brown sugar

Nutritional information

220.7
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.5 g
Saturated Fat
15.1 mg
Cholesterol
62.4mg
Sodium
37.7 g
Carbs
1.4 g
Dietary Fiber
13.2 g
Sugars
3.9 g
Protein
76g
Serving Size (g)
12
Serving Size

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Grandmas Cinnamon Rolls

Features:
    Cuisine:

    This recipe was a total flop for me.

    • 130 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Grandma’s Cinnamon Rolls,These rolls stay very moist due to the sour cream. It is also a good way to use up that last cup of sour cream.,This recipe was a total flop for me.,Some problems with the recipe, but reading other comment helped me to figure out that I needed to substitute salt for the baking soda, and brush the tops with melted butter. I also proofed the dough before rolling it out. These were tasty and they stayed moist, but I wouldn’t say they were amazing. I would make them again, however, with modifications (more or different filling, for one thing).


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    Steps

    1
    Done

    Mix Sugar and Water Together.

    2
    Done

    Sprinkle With Yeast.

    3
    Done

    Let Stand 10-15 Minutes or Until Dissolved.

    4
    Done

    Add Flour, Salt, Sour Cream, Vanilla, and 3 Tablespoons Sugar.

    5
    Done

    Make Into Soft Dough.

    6
    Done

    Roll Out on Floured Surface, to Within 3/8 to 1/2 Inch Thick.

    7
    Done

    Brush Dough With Melted Butter.

    8
    Done

    Sprinkle With Cinnamon and Sugar (that Has Been Stirred Together).

    9
    Done

    Roll Up, Jelly Roll Fashion, Cut Into 12 Slices.

    10
    Done

    Place in Greased 9x13 Pan.

    11
    Done

    Let Rise Until Doubled.

    12
    Done

    Bake 350 Degrees Until Lightly Browned.

    13
    Done

    Ice While Warm With 3 Tablespoons Evaporated Milk, 1/4 Tsp Vanilla, 1 C Icing Sugar, That Has Been Stirred Together Well.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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