Ingredients
-
16
-
1
-
6
-
1
-
7
-
1
-
2
-
1/8
-
1/2
-
1/2
-
1/2
-
2
-
-
-
Directions
Italian Brunch Torte – from TOH, Saw this on-line from taste of home and so pretty, would be great for a company breakfast or brunch and using crescent rolls makes it fairly easy, Even though I screwed this up royally, it still came out wonderfully It pays to read the directions through first so you dont make the mistakes that I did I didnt realize that the layers were being repeated and had to disassemble the best I could I ended up with two layers of ham, salami, provolone, and egg with one layer of the spinach and mushroom mixture and sweet peppers I only used one jar of the sweet peppers as I think it mightve overpowered it and I thought it was perfect the way I did it Also instead of hard salami I did use Genoa, which is my preference The end result was very delicious and very rich ! Made by a Feed Bag for Susies World Tour 2019
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Steps
|
1
Done
|
Preheat Oven to 350, Prepare a 9" Spring Form Pan, Double Wrapping With Tinfoil. |
|
2
Done
|
Unroll One Tube of Crescent Rolls and Separate Into Triangles, Press Into Bottom of Pan, Sealing Edges to Make a Crust, Bake 10 to 15 Minutes Until Set. |
|
3
Done
|
Meanwhile in Large Pan Over Medium High Heat Add Spinach and Mushrooms, Stirring Until Soft, Then Remove from Pan, Drain and Pat Dry. |
|
4
Done
|
in Large Bowl Whip 6 Eggs, Parmesan Cheese, Pepper and Italian Seasoning. |
|
5
Done
|
Layer Crust With Each of Ham, Salami, Provolone Cheese and Sweet Peppers and Mushroom Mixture. |
|
6
Done
|
Pour Half of Egg Mixture Over Top. |
|
7
Done
|
Repeat Layers and Top With Remaining Egg Mixture. |
|
8
Done
|
on Work Table Open Remaining Crescent Rolls and Seal Edges, Shape Into Top Crust For Tart and Cover Mixture. |
|
9
Done
|
Whisk Remaining Egg and Brush Top. |
|
10
Done
|
Bake Uncovered For 1 Hour - to - 1 1/4 Hours or Until Temp Reads 106°f Cover Loosely With Tinfoil If Starts to Over Brown. |
|
11
Done
|
Carefully Loosen Rim of Pan With a Knife and Remove from Pan. Let Stand 20 Minutes Before Serving. |
