Ingredients
-
-
1 1/2
-
1/2
-
1/3
-
1/3
-
-
3
-
1
-
2
-
4
-
-
-
-
-
Directions
Fudge Truffle Cheesecake, A sinful treasure., I have made this cheesecake many times. I got the recipe from Eagle brand condensed milk, but misplaced the recipe. So, thanks for posting! It’s the very best chocolate cheesecake ever!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix in a Bowl, All the Crust Ingredients. |
|
2
Done
|
Press Mixture Into the Bottom and 2 Inches Up the Sides of a 9-Inch Springform Pan; Chill. |
|
3
Done
|
in a Big Bowl, Beat Cream Cheese Until Fluffy. |
|
4
Done
|
Gradually Add Milk; Beat Until Smooth. |
|
5
Done
|
Add Melted Chocolate Chips, Eggs, and Vanilla; Stir Until Well Blended. |
|
6
Done
|
Pour Into Crust. |
|
7
Done
|
Place Cheesecake/Pan in a Large Rectangular Baking Pan Filled With 2 Inches Hot Water; Place in a 300 Degree Oven and Bake For 1 Hour and 15 Minutes or Until Center Is Almost Set. |
|
8
Done
|
Remove Cheesecake from Oven and Water-Filled Pan and Cool on a Wire Rack For 15 Minutes. |
|
9
Done
|
Carefully Run a Knife Around Edge of Pan to Loosen. |
|
10
Done
|
Cool at Room Temperature For 3 Hours. |
