Ingredients
-
50
-
2
-
50
-
1
-
2
-
225
-
3
-
-
-
-
-
-
-
-
Directions
German Strawberry Tart / Erdbeer Tortenboden, Found on Tasty-german-reciipe com to use during ZWT 6 and during our bumper crop of home-grown strawberries This is a spongcake sort of dish underneath with strawberries and glaze on top I envision a bit of whipped cream for to topping too, just to make it even more decadent Because this dessert really spolights the strawberries, I recommend only making this when strawneeries are in season And if you can find a friendly neighbor with a strawberry patch – more’s the better! You can do this with small whole berries too for a breathtaking presentation , I tried this recipe and it did not become thick or even cover the center of the flan pan I found another flan case recipe that had added butter to it With the added butter, the cake batter was thick, fluffy, and covered the entire pan I did enjoy the strawberry topping
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Steps
|
1
Done
|
Grease an 8 Inch (20cm) Raised-Based Flan Tin. Sprinkle Over 2 Tsp Sugar and Tilt to Coat Evenly. Add 1 Level Tsp Flour and Coat Similarly, Knocking Out Any Excess. |
|
2
Done
|
Place the Eggs and Remaining Sugar in a Deep Bowl and Whisk Until the Mixture Is Very Thick. Sift the Flour Over the Surface of the Mixture. Fold in Gently With a Metal Spoon, Then Turn Into the Prepared Tin and Tilt to Level the Surface. |
|
3
Done
|
Place on a Baking Sheet and Bake in the Oven at 180 Degrees C For 20-25 Minutes Until the Sponge Springs Back When Pressed Lightly. Allow to Cool on a Wire Rack. |
|
4
Done
|
Arrange the Sliced Fruit in the Flan Case. Put the Strawberry Jam and 1 Tbsp Water in a Small Saucepan and Heat Gently Together Until Liquid. Cool a Little Then Brush Over the Fruit. |
