Ingredients
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12
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Polenta Tart with Tomatoes and Smoked Mozzarella, An elegant appetizer from Better Homes and Gardens If you don’t have a tart pan with a removeable bottom, you could probably use a springform pan Make sure to offer a good quality olive oil for drizzeling over the slices Cook time includes time for roasting tomatoes , An elegant appetizer from Better Homes and Gardens If you don’t have a tart pan with a removeable bottom, you could probably use a springform pan Make sure to offer a good quality olive oil for drizzeling over the slices Cook time includes time for roasting tomatoes
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Steps
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1
Done
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Preheat Oven to 300. |
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2
Done
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Cut 10 of the Tomatoes in Half Lengthwise. |
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3
Done
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Sprinkle Cut Sides Lightly With 1/2 Teaspoon Fine Sea Salt or Salt. |
|
4
Done
|
Place Tomatoes, Cut Side Down, in a Shallow Baking Pan Lined With Parchment Paper. |
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5
Done
|
Roast For 1 Hour. |
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6
Done
|
Turn the Tomatoes Cut Side Up; Roast 30 Minutes More. |
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7
Done
|
Cool Slightly. |
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8
Done
|
Increase Oven Temperature to 375. |
|
9
Done
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Meanwhile, Bring 3 1/2 Cups Water and 1 Teaspoon Fine Sea Salt or Salt Just to Boiling in a Medium Saucepan. |
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10
Done
|
Slowly Stir in Cornmeal With a Whisk Until Combined. |
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11
Done
|
Using a Wooden Spoon, Stir in Half the Cheese. |
|
12
Done
|
Continue Cooking Over Low Heat For 10 Minutes, Stirring Constantly, Until Thick but Still Creamy. |
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13
Done
|
Spray a 9-Inch, Removable Bottom Tart Pan With Nonstick Cooking Spray. |
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14
Done
|
Pour Polenta Into Pan, Smoothing the Top. |
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15
Done
|
Thinly Slice Remaining 2 Tomatoes Crosswise Into Thin Slices. |
