Ingredients
-
-
20
-
1/4
-
-
24
-
2/3
-
2
-
3
-
3/4
-
1/2
-
2
-
-
-
-
Directions
Banana Cream Cheesecake (Copycat), I found this recipe in Robbie’s Recipe Collection (recipes robbiehaf com) and it is as close to the Cheesecake Factory’s recipe as I have tasted , This was a huge hit Everyone loved it I tasted the batter and decided to add more banana I added about 3 OR 4 and topped it with a strawberry compote
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Steps
|
1
Done
|
Use a Blender to Finely Chop the Cookies. |
|
2
Done
|
Add Margarine and Blend Until They Are Well Combines. |
|
3
Done
|
Press Mixture Into the Bottom of a 10" Springform Pan and Smooth It Out. |
|
4
Done
|
Refrigerate the Crust While You Make the Filling. |
|
5
Done
|
Beat Cream Cheese With Electric Mixer Until Creamy. |
|
6
Done
|
Beat in Sugar and Cornstarch Followed by the Eggs (one at a Time). |
|
7
Done
|
Beat in Bananas, Whipping Cream, and Vanilla. |
|
8
Done
|
Pour Mixture Into Crust. |
|
9
Done
|
Place Pan on a Cookie Sheet and Bake in a 350 Degree Oven For 15 Minutes. |
|
10
Done
|
Reduce Oven Temperature to 200 Degrees and Bake an Additional 75 Minutes, or Until Center Is Almost Set, Adding Coconut For Last 20 Minutes. |
|
11
Done
|
Allow to Cool Completely Before Removing Rim of Pan -- Before Removing the Pan, Run Warm Water Over a Knife and Slide a Knife Around the Edge of the Cake to Separate the Cake from the Pan Cleanly. |
|
12
Done
|
Refrigerate Cheesecake, Uncovered, at Least 6 Hours. |
