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Cowboy Baked Beans Aka Church Beans

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Ingredients

Adjust Servings:
1/2 lb ground beef, browned and drained well
1/2 lb bacon, fried, drained and chopped
1 cup onion, chopped sauteed with ground beef
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (28 ounce) can pork and beans (with juice)
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup barbecue sauce
1/4 cup catsup
1 tablespoon prepared yellow mustard
2 tablespoons sorghum

Nutritional information

319.4
Calories
116 g
Calories From Fat
13 g
Total Fat
4.5 g
Saturated Fat
30.9 mg
Cholesterol
785.7 mg
Sodium
39.3 g
Carbs
7.7 g
Dietary Fiber
12.3 g
Sugars
13.3 g
Protein
218g
Serving Size

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Cowboy Baked Beans Aka Church Beans

Features:
  • Gluten Free
Cuisine:

A friend of the family shared this recipe with me in the late 80's and it's been my go to recipe for baked beans for many a pot luck dinner. I often do it in the oven but it also works great in the crock pot.

  • 140 min
  • Serves 12
  • Easy

Ingredients

Directions

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Cowboy Baked Beans Aka Church Beans Aka Baked Bean Casserole, A friend of the family shared this recipe with me in the late 80’s and it’s been my go to recipe for baked beans for many a pot luck dinner I often do it in the oven but it also works great in the crock pot , A friend of the family shared this recipe with me in the late 80’s and it’s been my go to recipe for baked beans for many a pot luck dinner I often do it in the oven but it also works great in the crock pot


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Steps

1
Done

Preheat Oven to 350 Degrees F.

2
Done

Cook Bacon, Drain on Paper Towels and Set Aside to Cool. Drain Skillet.

3
Done

Cook Ground Beef, Using Same Skillet as the Bacon, Draining Well About Half Way Through. Add Onion and Continue to Cook Until Ground Beef Is Completely Done and Onions Are Softened and Opaque. Drain Well.

4
Done

While Ground Beef Is Cooking, Drain the Kidney Beans and Butter Beans. Discard the Juice.

5
Done

Chop the Bacon.

6
Done

When Ground Beef Is Done and Onions Are Tender, Mix All of the Ingredients Together in a Large Bowl. Mix Well.

7
Done

Pour Into a 9x13 or 12x15 Casserole Sprayed With Non-Stick Cooking Spray. Bake in 350 F Oven For 1 Hour or Until Most of the Liquid Is Cooked Out, and Thickened.

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Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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