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Party Salad Boats

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Ingredients

Adjust Servings:
1/4 cup olive oil
1 1/2 teaspoons lemon juice
1 teaspoon italian seasoning
1 pinch kosher salt
2 pinches fresh ground pepper
1/2 teaspoon minced garlic
2 1/2 tablespoons parmesan cheese
1/4 mild red onion, sliced thinly

Nutritional information

222.2
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2.6 g
Saturated Fat
10.7 mg
Cholesterol
922.8 mg
Sodium
23.2 g
Carbs
1.7 g
Dietary Fiber
1.2 g
Sugars
6.5 g
Protein
396 g
Serving Size

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Party Salad Boats

Features:
    Cuisine:

    It was a hit. Everyone commented on the great taste and asked for the recipe. This will be at the next party.

    • 140 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Party Salad Boats, Perfect for a buffet party because it turns salad into a finger food! If the onions aren’t mild enough, saute them in olive oil first., It was a hit. Everyone commented on the great taste and asked for the recipe. This will be at the next party., I never even thought of such a funny way to serve a salad! Will definitely make it for out next home party.


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    Steps

    1
    Done

    Assemble the Salad Dressing an Hour Ahead, So the Onion and Salad Dressing Have Time to Blend but the Onion Is Still Crunchy.

    2
    Done

    Bring the Water to a Boil With the Salt. Add the Pasta and Cook For 12 Minutes. Drain Immediately and Cool Completely.

    3
    Done

    Chop the Romaine, Tomatoes and Pepperoni. Drain and Add the Olives. Crumble the Cheese Over the Salad.

    4
    Done

    Toss the Salad Dressing and Salad. the Dressing Will Be Clumpy. Add the Dressing a Little at a Time, Being Careful to not Add Too Much. Add Garlic Salt to Taste.

    5
    Done

    I Usually Spoon Out the Onions With a Large Non-Slotted Spoon. use the Dressing That Comes Along With the Onions, Leaving Any Excess Dressing For Another Day..

    6
    Done

    Fill the Pasta Shells.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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