Ingredients
-
1
-
2
-
0.333
-
2
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
Directions
Seafood Aspic, This has always been my favorite salad It’s kind of like eating seafood cocktail, but better with the creaminess of mayonnaise I usually use canned seafood for this, well drained, but it’s great with fresh if you have it Great in the summer Try it! Passive cook time is chill time , I loved this Seafood Aspic! The hot tomato juice was especially great! I will be sure to eat this every day for the rest of my life!
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Steps
|
1
Done
|
Dissolve Lemon Jello in Hot Tomato Juice. |
|
2
Done
|
Dissolve 1/3 Package Unflavored Gelatin in 1 Tablespoon Cold Water. |
|
3
Done
|
Mix Gelatin, Vinegar, Lemon Juice, Horseradish and Worcestershire With the Tomato Juice Mixture and Let Stand Until It Begins to Thicken. (just Let It Cool Down.). |
|
4
Done
|
Add Celery, Scallions, Green Bell Pepper, Crab and Shrimp. |
|
5
Done
|
Pour Into 9x13 Glass Dish. |
|
6
Done
|
Chill Until Set, Overnight Is Best. |
|
7
Done
|
Before Serving, "frost" With Mayonnaise, or Serve the Mayo Alongside. |
|
8
Done
|
Enjoy! |
