Ingredients
-
2
-
2
-
2
-
2
-
2
-
2
-
1
-
3/4
-
3/4
-
3
-
1/2
-
2
-
1
-
1
-
Directions
Steve’s Often Copied, Never Duplicated, Furikake Chex Mix, This is a sweet and spicy Asian variation of Chex mix There are times I have made this by the bucketful, and it still runs out at parties I often give this out as Christmas or hostess gifts
Be very careful This party mix is HIGHLY addictive, very dangerous to keep around in big quantities and may result in some weight gain!
This recipe is a combination of a few recipes, one from foodgeeks com and another from beanpaste blogspot com It also has a few of my own personal touches
, Wonderful recipe, reminds me of home Living in Canada now and all my friends here love it If I can find good quality arare here, I add it in , Had a great sugary flavor, not enough of a salty presence except from the Arare (Rice Crackers that I added) I did cook it for 2 hours at 250 and stirred every 15 minutes but found butter at the bottom of the trays Felt mixture was too wet and clumped because of the sugary/oily coating used a rice paddle to break it up before I packaged it Three hours after packaging, it remained separated and was much drier and super glossy I would also add more tabasco next time, didn’t have enough of a hot kick All in all, great recipe I stuck with the total of 12 cups but used Arare, Green Pea Snack Crisps, Mixed nuts, honey roasted nuts, Crispix cereal and Mixed Rice Cracker Furikake Mix Thank you for a local Hawaiian favorite I will be making this a lot for snacking and parties
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Steps
1
Done
|
Preheat the Oven to 250 Degrees F. |
2
Done
|
Mix Together All the Cereals, Pretzels, and Peanuts in a Large Baking Pan (the Tin Foil Ones That You Can Buy from the Store to Roast Turkey Works Really Well!). |
3
Done
|
Divide the Mixture Between Two Pans. |
4
Done
|
in a Medium-Sized Sauce Pan Over Medium to Medium-High Heat, Melt Butter. |
5
Done
|
Add Sugar and Dissolve Well. |
6
Done
|
Add Corn Syrup, Soy Sauce, Oil, Worcestershire Sauce, and Tabasco Sauce. Stir Until Blended Well. It Works Best If You Heat Till It Reaches the Hard Ball Stage (about 250 Degrees). |
7
Done
|
Pour Over Cereal Mixture, One Pan at a Time, and Mix Well. |
8
Done
|
Put Into the Oven. |
9
Done
|
After 15 Minutes, Remove from Oven, and Add One Bottle of Furikake to Each Pan. Mix Around to Evenly Distribute Furikake and Sauce from the Bottom. |
10
Done
|
Continue Baking For About 1-2 Hours, Stirring Every 15 Minutes. |
11
Done
|
the Cooking Time Fluauates Depending on How Crispy You Want It, and How Humid It Is (making This in 90% Humidity Is a Nightmare!). |
12
Done
|
Store in an Air-Tight Container or Ziplock Bags. |