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Steve’s Unique and Unmatched Signature Recipe

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Ingredients

Adjust Servings:
2 cups rice chex or 2 cups crispix cereal
2 cups wheat chex or 2 cups crispix cereal
2 cups corn chex or 2 cups crispix cereal
2 cups honeycomb cereal (optional)
2 cups pretzel sticks (use rold gold brand)
2 cups dry roasted peanuts
1 cup butter
3/4 cup sugar
3/4 cup light corn syrup
3 tablespoons soy sauce (use kikkoman. hawaii people, do not use aloha brand for this!!!)
1/2 cup oil
2 tablespoons worcestershire sauce
1 teaspoon tabasco sauce
1 (2 ounce) bottle nori goma furikake (i prefer nori komi furikake, but it wouldn't let me input nori komi furikake, mishima brand)

Nutritional information

612
Calories
392 g
Calories From Fat
43.6 g
Total Fat
13.6 g
Saturated Fat
40.7 mg
Cholesterol
859.8 mg
Sodium
51.6 g
Carbs
4.2 g
Dietary Fiber
21.7 g
Sugars
11 g
Protein
129g
Serving Size

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Steve’s Unique and Unmatched Signature Recipe

Features:
    Cuisine:

    Wonderful recipe, reminds me of home. Living in Canada now and all my friends here love it. If I can find good quality arare here, I add it in.

    • 145 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Steve’s Often Copied, Never Duplicated, Furikake Chex Mix, This is a sweet and spicy Asian variation of Chex mix There are times I have made this by the bucketful, and it still runs out at parties I often give this out as Christmas or hostess gifts

    Be very careful This party mix is HIGHLY addictive, very dangerous to keep around in big quantities and may result in some weight gain!

    This recipe is a combination of a few recipes, one from foodgeeks com and another from beanpaste blogspot com It also has a few of my own personal touches

    , Wonderful recipe, reminds me of home Living in Canada now and all my friends here love it If I can find good quality arare here, I add it in , Had a great sugary flavor, not enough of a salty presence except from the Arare (Rice Crackers that I added) I did cook it for 2 hours at 250 and stirred every 15 minutes but found butter at the bottom of the trays Felt mixture was too wet and clumped because of the sugary/oily coating used a rice paddle to break it up before I packaged it Three hours after packaging, it remained separated and was much drier and super glossy I would also add more tabasco next time, didn’t have enough of a hot kick All in all, great recipe I stuck with the total of 12 cups but used Arare, Green Pea Snack Crisps, Mixed nuts, honey roasted nuts, Crispix cereal and Mixed Rice Cracker Furikake Mix Thank you for a local Hawaiian favorite I will be making this a lot for snacking and parties


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    Steps

    1
    Done

    Preheat the Oven to 250 Degrees F.

    2
    Done

    Mix Together All the Cereals, Pretzels, and Peanuts in a Large Baking Pan (the Tin Foil Ones That You Can Buy from the Store to Roast Turkey Works Really Well!).

    3
    Done

    Divide the Mixture Between Two Pans.

    4
    Done

    in a Medium-Sized Sauce Pan Over Medium to Medium-High Heat, Melt Butter.

    5
    Done

    Add Sugar and Dissolve Well.

    6
    Done

    Add Corn Syrup, Soy Sauce, Oil, Worcestershire Sauce, and Tabasco Sauce. Stir Until Blended Well. It Works Best If You Heat Till It Reaches the Hard Ball Stage (about 250 Degrees).

    7
    Done

    Pour Over Cereal Mixture, One Pan at a Time, and Mix Well.

    8
    Done

    Put Into the Oven.

    9
    Done

    After 15 Minutes, Remove from Oven, and Add One Bottle of Furikake to Each Pan. Mix Around to Evenly Distribute Furikake and Sauce from the Bottom.

    10
    Done

    Continue Baking For About 1-2 Hours, Stirring Every 15 Minutes.

    11
    Done

    the Cooking Time Fluauates Depending on How Crispy You Want It, and How Humid It Is (making This in 90% Humidity Is a Nightmare!).

    12
    Done

    Store in an Air-Tight Container or Ziplock Bags.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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