Ingredients
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4
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1
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4
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1
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-
-
-
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Directions
Cranberry-Blue Cheese Ball, I had this at a party and it was fabulous! I couldn’t stop eating it so I got the recipe and thought I would share The addition of cranberries makes for a different and pleasantly surprising tasting cheeseball I think it will make a nice festive addition to your Christmas buffet or party! Cook time equals chill time , Tasty one! No need to wait for Festive Season for this one, easy to whip up any time , I make this every year for my Christmas Eve open house, and it’s always a hit Makes one very large cheeseball, so you may want to divide recipe, or make 2 smaller cheeseballs You can make ahead and freeze, or freeze leftovers
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Steps
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1
Done
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Place Cheddar Cheese in the Bowl of a Food Processor Fitted With a Metal Blade. |
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2
Done
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Pulse Until Cheese Is Coarsely Chopped. |
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3
Done
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Add Remaining Ingredients and Process Until Well Combined. |
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4
Done
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Lay a Large Piece of Plastic Wrap on a Flat Surface. |
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5
Done
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Scoop the Cheese Mixture Out Onto the Plastic Wrap, Gather Up the Corners of the Plastic Wrap and Form Into a Ball. |
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6
Done
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Refrigerate Overnight. |
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7
Done
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Let Sit Out at Room Temperature 30 Minutes Before Serving. |
