Ingredients
-
2
-
1/2
-
3
-
3/4
-
3
-
8
-
1/2
-
9
-
-
-
-
-
-
-
Directions
These originally started with whole wheat flour, but after a few attempts at these I got the best results using self-rising cake flour. The taste and texture was exactly what I expect from a muffin. Next time I may try to do a blend of white whole wheat flour and cake flour to see how they come out. Until then I didnt want to keep you waiting!,Banana Bread Muffin in a Mug,Pumpkin Cheesecake Muffins,Maple Pecan Banana Muffins,Blueberry Oatmeal Muffins,Irish Soda Bread Muffins
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Steps
|
1
Done
|
Mix Flour and Baking Soda in a Medium Bowl |
|
2
Done
|
Mix and Cream Butter and Sugar With a Hand Mixer in a Large Bowl. |
|
3
Done
|
Beat Egg Whites in a Small Bowl and Add to Butter/Sugar Mixture. |
|
4
Done
|
Mix in Ricotta Cheese, Then Flour Mixture and Vanilla and Mix Well. Fold in Chocolate Chips and Spoon Into Lined Muffin Tins About 3/4 Filled. |
|
5
Done
|
Bake at 375 For 15-18 Minutes and Let Cool. |
