Ingredients
-
4
-
3
-
2
-
1
-
1
-
1
-
1/3
-
1
-
-
1
-
-
-
-
-
Directions
Italian Wedding Soup Firehouse Style, Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too., Use one pkg of frozen spinach 12-16 oz Use 50% of chopped meat as loose italian sausage with fennel add 3-4 large cloves of real GARLIC THATZ ITALIANO AND USE ASIAGO or italian table cheese not jarred grated junk and wallah, My husband is a firefighter so I had to give this recipe a try :- It was great. It makes a lot so be sure to invite some friends over. I followed the recipe exactly as stated and had great results.
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Steps
1
Done
|
Put Chicken Broth in Large Pot on Med. High. |
2
Done
|
Add Chicken, Carrots, Celery, Onion, Tomatoes, Parsley and Meatballs. |
3
Done
|
Reduce Heat to Simmer. |
4
Done
|
Add Salt to Taste. |
5
Done
|
Remove Chicken After 1-1/2 Hours, Dice, Then Return to Pot. |
6
Done
|
Cook Tortellini and Egg Noodles According to Directions, Drain and Add to Pot. |
7
Done
|
Simmer For Another 1/2 Hour. |
8
Done
|
Add Escarole Last 5 Mins., Stir to Mix. |
9
Done
|
Turn Off Heat, Serve With Your Favorite Bread or Loaf, Cheese, and Enjoy. |