Ingredients
-
2
-
1/2
-
2 - 3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chutney Glazed Cheese, Everything is done ahead of time for this fun addition to the appetizer table Serve with wheatmeal biscuits, crackers , or bite sized muffins Cook time is chill time , Everything is done ahead of time for this fun addition to the appetizer table Serve with wheatmeal biscuits, crackers , or bite sized muffins Cook time is chill time
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Steps
1
Done
|
Dampen 2 18-Inch Squares of Cheesecloth With Water, Wring Dry and Stack Them Flat, One on Top of the Other. |
2
Done
|
Now Smoothly Line a 5 Cup Straight Sided Container Such as a New Flower Pot, a Mixing Bowl, a Loaf Pan or a Mold With the Cheesecloth. |
3
Done
|
Combine Cream Cheese, Butter and Orange Zest and Juice in a Food Processor or Electric Mixer and Beat Until Fluffy. |
4
Done
|
Remove About Half of the Mixture and Reserve. |
5
Done
|
Add Curry Powder to the Remaining Mixture and Blend Until Thoroughly Mixed. |
6
Done
|
Spoon About One Third of the Reserved Cheese Mixture Into the Lined Mold, Pressing With Fingers or a Spatula to Compress the Mixture and Eliminate Air Pockets. |
7
Done
|
Add About One Third of the Curried Cheese Mixture, Pressing Again in the Same Manner. |
8
Done
|
Continue Alternately Layering the Cheese Mixtures Until Each Is Used Up. |
9
Done
|
Bring Excess Cheesecloth Up Over the Top to Cover Cheese Completely and Chill Until the Cheese Feels Firm When Gently Pressed, About 1 1/2 Hours. |
10
Done
|
Invert the Mold Onto a Serving Plate and Gently Pull of the Cheesecloth. |
11
Done
|
If Ot Serving Within a Couple of Hours, Wrap Tightly With Plastic Wrap and Chill For Up to 2 Days. |
12
Done
|
Place the Chutney in a Small Saucepan and Melt Over Low Heat. |
13
Done
|
While the Chutney Is Melting, Gently Press the Cashews Into the Surface of the Cheese. |
14
Done
|
Remove the Chutney from the Heat and Let Cool to Room Temperature. |
15
Done
|
Spoon It Over the Cheese to Cover Completely; Use a Smal Spatula to Spread It Evenly Onto the Sides. |