Ingredients
-
1
-
4
-
1
-
16
-
1/2
-
1 1/2
-
1
-
16
-
-
-
-
-
-
-
Directions
Easy Double Chocolate Cheese Cake, A great light dessert, and easy to tote to a potluck , My family and I loved the not too sweet taste, and the cheesecake texture The crust was like a soft cookie I didn’t have cool whip, but it was great without it Thanks for the recipe I plan to make this again , When still warm it was quite good, but bottom hardened too much after cooled Sorry, but we didn’t like it as much as we thought we would
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Aside 1 Cup of Cake Mix. |
|
2
Done
|
Mix Remaining Cake Mix With Oil and 1 Egg. Mixture Will Be Crumbly. Press Mixture Into Bottom of a Greased 9 X 13" Pan. |
|
3
Done
|
Blend Softened Cream Cheese and Sugar Together. Add 3 Eggs and the Reserved Cup of Cake Mix. Beat With Electric Mixer Until Smooth. |
|
4
Done
|
Slowly Add Milk and Vanilla, Blending at Low Speed. Mixture Will Be Thin. |
|
5
Done
|
Pour Mixture Over Crust and Bake at 300 For 55 to 65 Minutes or Until Center Is Firm. |
|
6
Done
|
Cool at Room Temperature. |
|
7
Done
|
Cover With Cool Whip and Chill at Least 1 Hour Before Serving. |
