Ingredients
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2
-
1
-
2
-
1
-
1/3
-
6
-
-
-
-
-
-
-
-
-
Directions
Fruit Cups,These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy!,I make a combination of this recipe and Recipe #276469. My kids LOVE it!,I love the ease of these. I made a bunch of these up yesterday. My son took one to school today, they taste great and yet so simple. I will be trying other variations. Thanks for such a great recipe!
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Steps
|
1
Done
|
Without Draining Any of the Fruit, Combine All Ingredients in a Large Bowl. Mix Well. |
|
2
Done
|
Spoon by the Cupful Into 9 Oz. Cups and Freeze Until Firm. (package in Plastic Airtight Bags or Cover With Plastic Wrap For Long-Term Storage). |
|
3
Done
|
Remove from Freezer About 15 Minutes Prior to Serving. I Like to Serve Them When They Are Slushy but Still Frozen. |
