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Low-Carb Copycat Godiva Chocolate

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Ingredients

Adjust Servings:
12 ounces pure delite dark chocolate, coarsely chopped
2 (8 ounce) packages cream cheese, softened
27 packets splenda sugar substitute
4 large eggs, at room temp
1/4 teaspoon salt
1/2 cup brewed hot coffee
2 teaspoons vanilla extract

Nutritional information

308.1
Calories
267 g
Calories From Fat
29.7 g
Total Fat
18 g
Saturated Fat
112.1 mg
Cholesterol
190.6 mg
Sodium
11.8 g
Carbs
4.7 g
Dietary Fiber
2.4 g
Sugars
8.6 g
Protein
95g
Serving Size

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Low-Carb Copycat Godiva Chocolate

Features:
    Cuisine:

    I see some people subbed Hersheys sugar free chunks. Are you referring to the ones in the sugar free candy aisle..not specifically for baking?

    • 155 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    low-carb copycat godiva chocolate cheesecake!, This is the best cheesecake I have ever tasted low carb or otherwise! absolutely sinful! out of this world I can’t say enough got this off Godiva web site and converted it low carb the chocolate bars are available at any Walmart in the pharmacy (those are good too, but don’t eat too much or you will get a very upset tummy ), I see some people subbed Hersheys sugar free chunks Are you referring to the ones in the sugar free candy aisle not specifically for baking?, Delicious! I added a nut crust of 1-3/4 cups of finely chopped walnuts and pecans, mixed with 3 tablespoons melted butter Press mixture onto bottom and sides of springform pan I baked it for 15 minutes, let it cool, then added cheese mixture It adds to the calories and fat but still remains low-carb Also replaced some of the SF chocolate with 1 bar of 70% Lindt dark chocolate just in case the sugar free chocolate might cause me some digestive issues Loved it!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F.

    2
    Done

    Tightly Wrap Bottom of 9-Inch Springform Pan With Heavy-Duty Aluminum Foil.

    3
    Done

    Place Chocolate in Microwave Safe Bowl.

    4
    Done

    Microwave on Med. Power For 1 Min. Stir.

    5
    Done

    Microwave at 30 Sec. Intervals Until Chocolate Is Smooth. Let Cool.

    6
    Done

    Meanwhile, Beat Cream Cheese in Mixing Bowl Until Fluffy, Using Electric Mixer at Low Speed.

    7
    Done

    Gradually Add Splenda and Beat Until Blended (be Careful, It's Feather Light and Will Fly Out of the Bowl If You're Too Agressive With the Beaters).

    8
    Done

    Add Eggs, One at a Time, Beating After Each Addition.

    9
    Done

    Dissolve Salt in Hot Coffee.

    10
    Done

    Beat in Vanilla and Melted Chocolate Until Blended.

    11
    Done

    Pour Mixture Into Pan and Place in a Roasting Pan

    12
    Done

    Pour Hot Water Into Roasting Pan Until the Water Comes Up to About Half Way Up the Side of the Springform Pan.

    13
    Done

    Bake For 55 to 60 Min. or Until Center Is Firm.

    14
    Done

    Leave Cheesecake in Oven (turn Off) Prop Oven Door Open and Let Cool in Oven For 1 Hour.

    15
    Done

    Remove Cheesecake from Roasting Pan.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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