Ingredients
-
5
-
1/2
-
1
-
3
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Make-Ahead Twice-Baked Potatoes, These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven., Is it okay to cook the potatoes 1 1/2 hours the day before then store it in the fridge and make the rest the next day?, If you want to make ahead but not months, how long can baked potato be refrigerated? Or do you go ahead and freeze if its 3-4 days?
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Wash Potatoes and Pat Dry. |
|
3
Done
|
Place Potatoes, not Touching, on a Large Baking Sheet. |
|
4
Done
|
You May Need Two Baking Sheets. |
|
5
Done
|
Spray Potatoes Generously With Non-Stick Cooking Spray. |
|
6
Done
|
Sprinkle Outside of Potatoes With a Little Salt. |
|
7
Done
|
Bake 1 to 1-1/2 Hours or Until Potatoes "give" When Gently Squeezed, Indicating They Are Done. |
|
8
Done
|
in Large Mixing Bowl, Add Butter, Cream Cheese, Salt and Pepper and Mix Well. |
|
9
Done
|
With a Serrated Knife, Cut Baked Potatoes in Half Lengthwise, Being Careful to Leave Skins Unbroken. |
|
10
Done
|
With Large Spoon, Scoop Out the Inside of Potatoes, Leaving a Thin Layer of Potato Attached to the Inside of the Skin. |
