Ingredients
-
8
-
-
1
-
1
-
1
-
2
-
3
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
The Most Incredible Chicken Spaghetti, From a local community cookbook; family favorite, , Yummo, this is an awesome recipe that use for everything from new baby to cooking Wednesday night suppers for 100 at our church! use canned chicken for quickness and onion powder instead of onions for picky eaters but it is still a HUGE hit!!, Yummo, this is an awesome recipe that use for everything from new baby to cooking Wednesday night suppers for 100 at our church! use canned chicken for quickness and onion powder instead of onions for picky eaters but it is still a HUGE hit!!
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Steps
1
Done
|
In a Large Dutch Oven, Fill 1/2 Full With Water; Add Salt and Pepper If Desired; Add Chicken Breast Halves. |
2
Done
|
Bring to a Boil; Cover and Reduce Heat; Simmer 1 Hour or Until Chicken Breasts Are Done. |
3
Done
|
Remove Chicken Breasts, Reserving Broth, and Allow Chicken to Cool; Chop Chicken Meat Into Bite-Size Pieces and Set Aside. |
4
Done
|
Return Chicken Broth to a Boil; Add Spaghetti Noodles and Cook Until Desired Doneness; Drain and Set Aside. |
5
Done
|
Saute Onion and Green Pepper in Butter Until Tender. |
6
Done
|
Combine Onion Mixture, Cream of Chicken Soup, Mushrooms, and Cheeses; Mix Well. |
7
Done
|
Add Spaghetti and Chopped Chicken; Mix Well. |
8
Done
|
Pour Into a Lightly Greased 13x9 Inch Baking Dish. |
9
Done
|
Bake at 375 Degrees For 45 Minutes. |