Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Slow Cooker Sugared Pecans & Walnuts, , I had been assigned to bring toasted pecans to a meeting on Monday I was having company on Sunday and needed a quick and easy recipe This recipe turned out perfect I did add some grated nutmeg I found the consistency perfect I had never cooked toasted pecans before
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Steps
|
1
Done
|
Preheat Slow Cooker/Crock Pot on High For 15 Minutes. |
|
2
Done
|
First, in Preheated Slow Cooker/Crock Pot Stir the Walnuts (or Pecans) and Butter Until Mixed Well. |
|
3
Done
|
Add the Powdered Sugar, Stirring to Coat Evenly. |
|
4
Done
|
Cover and Slow-Cook on High For 15 Minutes. |
|
5
Done
|
Reduce the Heat to Low and Slow Cook, Uncovered, Stirring Occasionally, Until the Nuts Are Coated With a Crisp Glaze (should Be About 2 Hours.) Transfer the Nuts to a Bowl. |
|
6
Done
|
in Another Small Bowl, Combine the Spices and Sift Them Over the Nuts, Stirring to Coat Evenly. |
|
7
Done
|
Let Cool Before Serving. |
