Ingredients
-
1
-
1 1/2
-
1/2
-
3
-
1
-
1
-
1
-
1/2
-
1
-
1
-
5
-
-
-
-
Directions
Chocolate Flan Cake, This recipe calls for Mexican cajeta (caramel topping) If you cannot find this in your supermarket, substitute Smucker’s Caramel topping, however the Mexican cajeta has a richer flavor This is very easy to make, and super good Use it with your next Mexican Fiesta!!, Update! 4/12/21 Well this has become THE birthday cake at my house For the last 11 years I can barely think of a birthday or holiday that didn’t include this cake 11/19/09 I love this and it is so simple! The ingriedents are so basic and usually on hand The first time I made it used a smuckers carmel topping but the last couple of times used homade carmel sauce ( recipe I got off of here ) I had mad it for a carmel apple pie and saved the leftovers in the fridge and it worked out great I had to laugh when a my DHs’ boss stopped bye to thank me for a plate of leftovers that had included a piece of this cake and I was taken back by how good he smelled I kept thinking he smelled like vanilla or something intoxicatingly sweet I complemented his cologne and he laughed said he wasn’t wearing any but had just finished his cake with lunch He started looking himself over to make sure he wasn’t wearing any and wasn’t LOL It’s just that good!!!, This was by far the best recipe I have ever tried! Don’t listen to the bad reviews! However, I did only do 1 hour and 30 minutes The caramel was a little bit messy, so get a big platter! I just used a 15 25 box for chocolate cake, and it came out fine! Highly Recommend!
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Spray a Large 12-Cup Bundt Pan With Nonstick Coating. |
|
3
Done
|
Soften the Cajeta in the Jar in the Microwave and Pour Into the Prepared Pan. |
|
4
Done
|
Prepare Cake Mix According to Package Directions. |
|
5
Done
|
Pour the Cake Batter Into the Cake Pan Over the Cajeta. |
|
6
Done
|
to Make the Flan: Pour Condensed, Evaporated and Fresh Milks Into a Blender With the Cream Cheese, Vanilla and Eggs. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Pour the Flan Mixture Very Slowly Over the Cake Batter. |
|
9
Done
|
Spray Aluminum Foil With Non-Stick Spray (like Pam);. |
|
10
Done
|
Cover the Pan Tightly With Aluminum Foil. |
|
11
Done
|
(covering Tightly Is Very Important.) Set the Bundt Pan Into a Large Pan and Set on the Oven Rack and Slide Into the Oven. |
|
12
Done
|
Carefully Pour Hot Water Into the Larger Pan to a Depth of 2 Inches (the Bundt Pan Will Be Sitting in 2 Inches of Water). |
|
13
Done
|
Bake Cake For 2 Hours (test); Do not Uncover During This Time. |
|
14
Done
|
After Two Hours, Remove Cake from Water and Allow to Cool For 15 Minutes. Peel Off the Aluminum Foil. |
|
15
Done
|
Invert Cake Onto a Large Plate With Rim. |
