Ingredients
-
-
1/2
-
1 1/4
-
1
-
1/2
-
1/2
-
1 1/4
-
1/4
-
-
1/4
-
-
-
-
-
Directions
Anme’s Garlic Knots,My all time favorite garlic knots recipe. You may use your own bread dough if you want.,Wonderful recipe! I did use my own bread dough, but used this recipe as my guide for my garlic butter and parm topping. used a bit less garlic because I don’t like mine overly strong. They turned out wonderfully!,The rolls were tasty, but the sauce did not have a lot of flavor to it. I would make the rolls again and try a different sauce.
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Steps
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1
Done
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Proof Yeast in Water, Honey and Oil. Let Sit For About 5 Minutes or Until Foamy. |
|
2
Done
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Once Proofed Add 1 Cup of the Flour Mixed With Salt and Cheese to the Yeast Mixture Stirring Until Very Smooth. |
|
3
Done
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Add the Rest of the Flour a Little at a Time Stirring Well After Each Addition of Flour. |
|
4
Done
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Once Flour Is Added Knead on a Floured Surface For About 5 Minutes or Until Smooth. |
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5
Done
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Place Dough in an Oiled Bowl, Turning to Coat, and Let Rise For About 1 1/2 Hours Covered With a Towel. |
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6
Done
|
Grease a Baking Sheet and Preheat Oven to 375f. |
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7
Done
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Roll Risen Dough Out Into a Rectangle and Spread Oil Over Dough Then and Cut Into 12 Strips. Tie Each Strip Into a Knot and Place on the Baking Sheet. Cover and Let Rise Again For About 30 Minutes. |
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8
Done
|
While Dough Is Rising Again Mix Butter and Garlic in a Saucepan Over Low Heat For About 2-3 Minutes. |
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9
Done
|
Bake For About 20 Minutes Then Coat With Garlic Butter and Sprinkle With Cheese and Enjoy! |
