Ingredients
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1 1/2
-
1 1/2
-
1
-
1
-
3 1/4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Ciabatta Bread, Found in response to a request for a bread machine recipe for Ciabatta Bread I love this stuff It is one of the best breads I make!
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Steps
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1
Done
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Place Ingredients Into the Pan of the Bread Machine in the Order Suggested by the Manufacturer. |
|
2
Done
|
Select the Dough Cycle, and Start. |
|
3
Done
|
Dough Will Be Quite Sticky and Wet Once Cycle Is Completed, Resist the Temptation to Add More Flour. |
|
4
Done
|
Place Dough on a Lightly Floured Board, Cover With a Large Bowl, and Let Rest For 15 Minutes. |
|
5
Done
|
Lightly Flour or Use Parchment Lined Baking Sheets. |
|
6
Done
|
Divide Into 2 Pieces, and Form Each Into a 3x14 Inch Oval. |
|
7
Done
|
Http://Italian-Baking.suite101.com/Article.cfm/Ciabatta Bread Bread Machine . |
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8
Done
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Place Loaves on Prepared Sheets, Dimple Surface, and Lightly Flour. |
|
9
Done
|
Cover, and Let Rise in a Draft Free Place For Approximately 45 Minutes. |
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10
Done
|
Preheat Oven to 425f. |
|
11
Done
|
Dimple Dough For a Second Time, and Then Place Loaves in the Oven, Positioned on the Middle Rack. |
|
12
Done
|
Bake For 25 to 30 Minutes. |
|
13
Done
|
During Baking, Spritz Loaves With Water Every 5 to 10 Minutes For a Crispier Crust. |
