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Cinnabons – Cinnamon Buns From Heaven

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Ingredients

Adjust Servings:
2 packages active dry yeast
1 cup water (105-115 degree)
2/3 cup granulated sugar
1 teaspoon granulated sugar
1 cup warmed milk
2/3 cup butter
2 teaspoons salt
2 eggs, slightly beaten
7 cups all-purpose flour (or more if needed, up to 8)

Nutritional information

931.5
Calories
344 g
Calories From Fat
38.3 g
Total Fat
23.6 g
Saturated Fat
129 mg
Cholesterol
729.7 mg
Sodium
139.4 g
Carbs
3.3 g
Dietary Fiber
80.1 g
Sugars
10.2 g
Protein
288 g
Serving Size

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Cinnabons – Cinnamon Buns From Heaven

Features:
    Cuisine:

    By far the best recipe I have tried making buns. Always a big hit!

    • 170 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cinnabons – Cinnamon Buns From Heaven,,By far the best recipe I have tried making buns. Always a big hit!


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    Steps

    1
    Done

    To Prepare Dough: in a Cup, Combine Yeast, Warm Water and 1 Tsp Sugar, Stir and Set Aside.

    2
    Done

    in a Large Bowl, Mix Milk, Remaining 2/3 Cup Sugar, Melted Butter, Salt and Eggs; Stir Well and Add Yeast Mixture.

    3
    Done

    Add Half the Flour and Beat Until Smooth.

    4
    Done

    Stir in Enough of the Remaining Flour Until Dough Is Slightly Stiff (dough Will Be Sticky).

    5
    Done

    Turn Out Onto a Well-Floured Board; Knead 5-10 Minutes.

    6
    Done

    Place in Well-Buttered Glass or Plastic Bowl, Cover and Let Rise in Warm Place, Free from Drafts, Until Doubled in Bulk, About 1 to 1 1/2 Hours.

    7
    Done

    When Doubled, Punch Down Dough and Let Rest 5 Minutes.

    8
    Done

    Roll Out on Floured Surface Into a 15 X 20 Inch Rectangle.

    9
    Done

    to Prepare Filling: Spread Dough With 1/2 Cup Melted Butter.

    10
    Done

    Mix Together 1 1/2 Cups Sugar and Cinnamon; Sprinkle Over Buttered Dough.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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