Ingredients
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2
-
-
1/2
-
1/2
-
1
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Jake’s Cinnamon Rolls, We loved the cinnamon rolls we would get at Cinnabon Unfortunately we no longer have a location here I had watched them making the cinnamon rolls and they had a cinnamon/sugar/butter mixture already made up that they would spread on the dough While I am sure they had some secret ingredient in there I came up with something that works quite well I had only used 1 Tbsp of cinnamon in the batch I made for the pictures I prefer more cinnamon so do use up to 2 Tbsp I just use my regular bun dough, but you can use a sweeter dough if you prefer Feel free to frost these with cream cheese icing Please ignore the stats for this recipe They have been calculated using 2 lbs of yeast, not 2 lbs of yeast dough This is not a high fiber or high protein recipe
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Steps
|
1
Done
|
Cream Butter, Sugar, Syrup & Cinnamon For Filling. |
|
2
Done
|
Roll or Pat Dough Into a 12 X 18 Rectangle. |
|
3
Done
|
Spread Filling Over Dough. |
|
4
Done
|
Roll Up from Long Side. |
|
5
Done
|
Cut Into 12 Equal Pieces. |
|
6
Done
|
Place in Lightly Greased or Parchment Lined Baking Pan. |
|
7
Done
|
Cover & Let Rise 1 Hour, or Till Dough Is Doubled in Size. |
|
8
Done
|
Bake at 350 For 25 - 30 Minutes. |
|
9
Done
|
Invert Pan on Parchment Covered Cookie Sheet & Cool on Wire Rack. |
